An elegant hall with a soft atmosphere, framed by a large window with a view of the flower garden in front of the Lake and the walls signed Hermès with its Jardin d'Osier wallpaper: our new Restaurant Room has been completely renovated in a contemporary style, with a retro twist given by modern furniture combined with an iconic piece of Italian design such as the chairs by Carlo de Carli for Cassina, from 1959 and of timeless beauty.

For our cuisine we have chosen high quality products, secrets of Piedmontese tradition and attention to today's tastes and needs, proposing recipes created ad hoc for our guests by chef Enrico Varalli. In his hands, fresh and light raw materials blend well with the intense flavours of local specialities and are transformed into dishes appreciated even by the most demanding palates and international tastes. A famous saying goes: "rice is born in water and dies in wine". And here you will always find a selection of artfully prepared risotto and a Piedmontese wine to accompany it at its best. They are the richness of our territory and that is why we celebrate them in our menu.

Traditional flavours and smells are at the core of unique recipes.


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